Directions:
- In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled.
- Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.72 Kcal (1414 kJ) | ||
| Calories from fat | 134.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 128.4mg | 43% | |
| Sodium | 181.68mg | 8% | |
| Potassium | 368.83mg | 8% | |
| Total Carbs | 45.08g | 15% | |
| Sugars | 18.68g | 75% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.75 Kcal (702 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 23% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 43% | |
| Sodium | 90.24mg | 8% | |
| Potassium | 183.21mg | 8% | |
| Total Carbs | 22.39g | 15% | |
| Sugars | 9.28g | 75% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 3.68g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 73.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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