Delicious Chocolate Tapioca Pudding Recipe

Posted by
Rate It!
Delicious Chocolate Tapioca Pudding
Add your photo!
Ingredients
7
Count
Nutrition
279
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup sugar
  • 3 1/2 cups milk
  • 2 (1 oz) squares unsweetened chocolate
  • 1 tsp vanilla
  • whipped cream (optional)

Directions:

  1. 1. Mix sugar and tapioca in saucepan. Stir in milk and egg; let stand 5
  2. Minutes.
  3. 2. Add chocolate. Cook and stir over medium heat until mixture comes to a full.
  4. Boil, about 15 minutes; beat with wire whisk to blend chocolate.
  5. 3. Remove from heat and stir in vanilla. Cool 20 minutes; stir and chill.
  6. Serve with whipped cream, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.57 Kcal (1166 kJ)
Calories from fat 75.19 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 46.6mg 16%
Sodium 109.39mg 5%
Potassium 521.72mg 11%
Total Carbs 45.53g 15%
Sugars 30.55g 122%
Dietary Fiber 2.55g 10%
Protein 9.67g 19%
Iron 0.8mg 4%
Calcium 279.6mg 28%
Amount Per 100 g
Calories 101.1 Kcal (423 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 13%
Cholesterol 16.91mg 16%
Sodium 39.7mg 5%
Potassium 189.34mg 11%
Total Carbs 16.52g 15%
Sugars 11.09g 122%
Dietary Fiber 0.93g 10%
Protein 3.51g 19%
Iron 0.3mg 4%
Calcium 101.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top