Directions:
- Mix sugar, tapioca, milk, & egg in saucepan.
- Let stand at least 5 minutes, stirring constantly over med heat till it comes to a full boil.
- Remove from heat.
- Add vanilla; stir.
- Let sit 15-20 minutes for warm pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.12 Kcal (1047 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 15% | |
| Sodium | 87.4mg | 4% | |
| Potassium | 284.92mg | 6% | |
| Total Carbs | 51.65g | 17% | |
| Sugars | 38.67g | 155% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.48g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 110.21 Kcal (461 kJ) | ||
| Calories from fat | 4.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 2% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 15% | |
| Sodium | 38.51mg | 4% | |
| Potassium | 125.54mg | 6% | |
| Total Carbs | 22.76g | 17% | |
| Sugars | 17.04g | 155% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 2.86g | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 94.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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