Brown Rice Raisin Pudding Recipe

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Brown Rice Raisin Pudding
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Ingredients:

  • 1 3/4 cups cooked brown rice
  • 1 1/4 cups milk
  • 1/2 cup white sugar
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 tbsp butter
  • 1/4 tsp ground nutmeg

Directions:

  1. Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
  2. Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
  3. Remove from heat and stir butter and vanilla extract into mixture.
  4. Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.57 Kcal (1053 kJ)
Calories from fat 24.78 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 37.99mg 13%
Sodium 181.61mg 8%
Potassium 380.59mg 8%
Total Carbs 51.2g 17%
Sugars 30.41g 122%
Dietary Fiber 2.34g 9%
Protein 7.19g 14%
Vitamin C 0.7mg 1%
Iron 0.6mg 4%
Calcium 160.1mg 16%
Amount Per 100 g
Calories 112.41 Kcal (471 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 4%
Cholesterol 16.98mg 13%
Sodium 81.15mg 8%
Potassium 170.07mg 8%
Total Carbs 22.88g 17%
Sugars 13.59g 122%
Dietary Fiber 1.05g 9%
Protein 3.21g 14%
Vitamin C 0.3mg 1%
Iron 0.3mg 4%
Calcium 71.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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