Poppy Seed Bread Recipe

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Poppy Seed Bread
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Ingredients:

  • 2 1/2 cups sugar
  • 1 1/3 cups oil
  • 1 1/2 cups milk
  • 3 eggs
  • 1 1/2 tbsp poppy seeds
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp almond extract

Directions:

  1. Mix all ingredients together in order listed.
  2. Place in 2 well greased loaf pans.
  3. Bake at 325 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1372.18 Kcal (5745 kJ)
Calories from fat 702.98 Kcal
% Daily Value*
Total Fat 78.11g 120%
Cholesterol 124.6mg 42%
Sodium 1206.38mg 50%
Potassium 332.67mg 7%
Total Carbs 150.43g 50%
Sugars 78.4g 314%
Dietary Fiber 3.47g 14%
Protein 17.02g 34%
Iron 5.7mg 32%
Calcium 495.8mg 50%
Amount Per 100 g
Calories 365.44 Kcal (1530 kJ)
Calories from fat 187.22 Kcal
% Daily Value*
Total Fat 20.8g 120%
Cholesterol 33.18mg 42%
Sodium 321.29mg 50%
Potassium 88.6mg 7%
Total Carbs 40.06g 50%
Sugars 20.88g 314%
Dietary Fiber 0.92g 14%
Protein 4.53g 34%
Iron 1.5mg 32%
Calcium 132mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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