Vanilla Wafer Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 cup butter
1/2 cup milk
6 eggs
12 oz vanilla wafers, crushed
7 oz coconut
1 tsp vanilla extract
1 cup pecans

Directions:

Cream together the sugar and the butter.
Add the eggs to the milk while stirring, one at a time.
Combine the egg-milk mixture with the sugar-butter one.
Add the crushed vanilla wafers and beat well.
Add the vanilla, coconut, and pecans and mix together well.
Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	859.39 Kcal (3598 kJ)
Calories from fat	564.61 Kcal
		% Daily Value*
Total Fat	62.73g	97%
Cholesterol	205.76mg	69%
Sodium	227.31mg	9%
Potassium	332.57mg	7%
Total Carbs	70.49g	23%
Sugars	49.06g	196%
Dietary Fiber	5.74g	23%
Protein	10.86g	22%
Vitamin C	1mg	2%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	421.02 Kcal (1763 kJ)
Calories from fat	276.61 Kcal
		% Daily Value*
Total Fat	30.73g	97%
Cholesterol	100.8mg	69%
Sodium	111.36mg	9%
Potassium	162.93mg	7%
Total Carbs	34.54g	23%
Sugars	24.04g	196%
Dietary Fiber	2.81g	23%
Protein	5.32g	22%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	9%
Iron	1.4mg	16%
Calcium	43.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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