Directions:
- Place turkey thighs in the crock pot.
- Add the Citrus Splash over the top of the thighs, lift them up so the marinate get under the thighs.
- Turn the heat to high.
- Cook for 2 hours, raise lid, turn the thighs over.
- Add the salsa on top of the thighs only.
- Place the banana peppers on top of the thighs.
- Cook another 2 hours.
- Lift thighs out and slice or shred.
- Chop banana peppers with seeds left.
- I also brush the buns with salad dressing before adding the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3841.22 Kcal (16082 kJ) | ||
| Calories from fat | 1369.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.17g | 234% | |
|---|---|---|---|
| Cholesterol | 1826.07mg | 609% | |
| Sodium | 3274.16mg | 136% | |
| Potassium | 5690.56mg | 121% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 550.91g | 1102% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 25mg | 139% | |
| Calcium | 279.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 143.48 Kcal (601 kJ) | ||
| Calories from fat | 51.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 234% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 609% | |
| Sodium | 122.3mg | 136% | |
| Potassium | 212.55mg | 121% | |
| Total Carbs | 1.11g | 10% | |
| Sugars | 0.13g | 13% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 20.58g | 1102% | |
| Vitamin C | 1.1mg | 48% | |
| Iron | 0.9mg | 139% | |
| Calcium | 10.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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