Place the banana peppers, shallots, garlic, salt, and ground red pepper in a blender, and pulse until the mixture is a paste.
Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric. Cook the beef with the seasonings,stirring occasionally, until the meat is no longer pink inside and the meat juices have mostly evaporated, about 15 minutes.
Pour the coconut milk into the skillet, bring to a boil, reduce the heat, and simmer for about 15 minutes. Remove the pieces of beef to a bowl, and let the coconut milk continue to simmer until thickened, about 30 minutes. Return the beef to the coconut sauce, reduce the heat to low, and barely simmer the beef and sauce until the sauce turns brown and the oil has separated from the coconut milk, about 2 1/2 hours. Stir frequently as the sauce thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.12 Kcal (1470 kJ)
Calories from fat	145.82 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	102.04mg	34%
Sodium	1819.09mg	76%
Potassium	718.37mg	15%
Total Carbs	17.49g	6%
Sugars	6.23g	25%
Dietary Fiber	4.16g	17%
Protein	34.71g	69%
Vitamin C	39.5mg	66%
Iron	3.7mg	20%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	135.41 Kcal (567 kJ)
Calories from fat	56.24 Kcal
		% Daily Value*
Total Fat	6.25g	25%
Cholesterol	39.35mg	34%
Sodium	701.56mg	76%
Potassium	277.05mg	15%
Total Carbs	6.74g	6%
Sugars	2.4g	25%
Dietary Fiber	1.61g	17%
Protein	13.39g	69%
Vitamin C	15.2mg	66%
Iron	1.4mg	20%
Calcium	25.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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