Hot Pepper Mustard Recipe

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Hot Pepper Mustard
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Ingredients:

Directions:

  1. Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
  2. Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.13 Kcal (2454 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 7%
Sodium 2061.59mg 86%
Potassium 719.47mg 15%
Total Carbs 129.14g 43%
Sugars 101.42g 406%
Dietary Fiber 10.08g 40%
Protein 10.6g 21%
Vitamin C 172.3mg 287%
Iron 2.4mg 13%
Calcium 102mg 10%
Amount Per 100 g
Calories 101.9 Kcal (427 kJ)
Calories from fat 7.25 Kcal
% Daily Value*
Total Fat 0.81g 7%
Sodium 358.42mg 86%
Potassium 125.08mg 15%
Total Carbs 22.45g 43%
Sugars 17.63g 406%
Dietary Fiber 1.75g 40%
Protein 1.84g 21%
Vitamin C 30mg 287%
Iron 0.4mg 13%
Calcium 17.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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