Directions:
- Wash peppers-cut two slits into each pepper and place in a large glass container.
- Dissolve salt in 16 cups water and pour over peppers and then let stand 12-18 hours in a cool place.
- Drain peppers, rinse and drain again.
- In a large stainless or enamel pot combine 2 cups water with the vinegar, sugar, horseradish and garlic.
- Bring to a boil.
- Reduce heat and boil gently, uncovered for 15 minutes.
- At this point every window in your house should be open.
- Remove garlic cloves.
- Pack peppers snugly into a hot jar to within 3/4 inch of top rim.
- Add boiling vinegar mixture to cover peppers leaving 1/2 inch head space.
- Seal and process 15 min in a boiling water bath.
- Cool for 24 hours and check seals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.17 Kcal (1064 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 42527.19mg | 1772% | |
| Potassium | 1302.57mg | 28% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 14.98g | 60% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 412.7mg | 688% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 21.06 Kcal (88 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3523.46mg | 1772% | |
| Potassium | 107.92mg | 28% | |
| Total Carbs | 2.33g | 9% | |
| Sugars | 1.04g | 50% | |
| Dietary Fiber | 1.24g | 60% | |
| Protein | 0.83g | 20% | |
| Vitamin C | 34.2mg | 688% | |
| Calcium | 11.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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