Khobz Ramadan -- Bread With Dates (Lebanon-- Middle East) Recipe

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Khobz Ramadan -- Bread With Dates (Lebanon-- Middle East)
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Ingredients
8
Count
Nutrition
997
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Put dates in a food processor & process until coarsely chopped, then add 4 tablespoons butter & continue processing until there is a smooth paste.
  2. Divide into 4 equal parts, then cover with plastic wrap & refrigerate.
  3. Stir yeast into 1/4 cup of the warm water & set aside for 10 minutes in a warm place.
  4. In a large mixing bowl, whisk together the flour, seeds & rest of the butter, working the butter into the flour with your hands.
  5. Add yeast water & 1/4 cup of the warm water & knead until the dough is supple & firm.
  6. Divide dough into 4 equal parts, roll into balls & let rest for 15 minutes.
  7. Line a large baking sheet with parchment paper.
  8. When dough has rested, roll out each ball of dough into a disk about 7 1/2 inches across & 1/2 inch thick.
  9. With your hands flatten one portion of the date paste into a smaller disk about 4 1/2 inches across, then lay it in the middle of the dough.
  10. Turn the edges of the dough over the filling & seal the dough, then turn the dough over & lay it on the prepared baking sheet. Pat with your hands to make as perfect a circle as you can.
  11. Make the other breads in the same way, then cover with plastic wrap & let rest for another 15 minutes.
  12. Preheat oven to 400 degrees F.
  13. Brush breads with egg yolk & bake 25-30 minutes or until golden, then remove to a wire rack to cool, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.9 Kcal (4174 kJ)
Calories from fat 444.96 Kcal
% Daily Value*
Total Fat 49.44g 76%
Cholesterol 162.8mg 54%
Sodium 26.3mg 1%
Potassium 572.87mg 12%
Total Carbs 127.16g 42%
Sugars 37.42g 150%
Dietary Fiber 8g 32%
Protein 15.17g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 2.4mg 14%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 372.45 Kcal (1559 kJ)
Calories from fat 166.24 Kcal
% Daily Value*
Total Fat 18.47g 76%
Cholesterol 60.82mg 54%
Sodium 9.83mg 1%
Potassium 214.03mg 12%
Total Carbs 47.51g 42%
Sugars 13.98g 150%
Dietary Fiber 2.99g 32%
Protein 5.67g 30%
Vitamin A 0.2mg 19%
Iron 0.9mg 14%
Calcium 37.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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