Directions:
- Preheat oven to 350.
- Grease 2 loaf pans.
- In a large bowl cream together butter, sugar, Splenda, vanilla, orange extract, and eggs.
- Put into your blender 2 peeled bananas and half the can of pears (not juice). Puree.
- Stop blender and add cinnamon and enough pears to equal 2 cups of puree total. Blend again until all is smooth.
- Add the flour, soda and salt to the bowl of creamed butter and sugar mixture.
- Now add the fruit puree and the sour cream to the mixture and mix well.
- Fold in chopped dates.
- Scoop half the batter into each loaf pan and bake for about 1 hour.
- After 1 hour test center of loaf with a toothpick, if it comes out clean your bread is done, if not bake another 10 minutes and try again.
- Cool for at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.8 Kcal (1096 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 669.11mg | 28% | |
| Potassium | 152.81mg | 3% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 323.73 Kcal (1355 kJ) | ||
| Calories from fat | 147.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 20% | |
|---|---|---|---|
| Cholesterol | 63.03mg | 17% | |
| Sodium | 827.39mg | 28% | |
| Potassium | 188.96mg | 3% | |
| Total Carbs | 40.51g | 11% | |
| Sugars | 13.25g | 43% | |
| Dietary Fiber | 3.62g | 12% | |
| Protein | 5.01g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 110.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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