Directions:
- Combine flour, baking powder, and salt; set aside.
- Beat eggs, sugar, and butter in large mixing bowl.
- While continuing beating, add flour mixture alternately with egg nog into the mixing bowl, beginning and ending with flour mixture. Beat until moistened.
- Stir remaining ingredients into mixing bowl.
- Grease or spray a 8 1/2 x 4 1/2 x 3 inch loaf pan or 3 mini pans. Pour batter into prepared pan(s).
- Bake at 350 for 70 minutes (mini pans will take 40 to 45 minutes) or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove to wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.62 Kcal (1991 kJ) | ||
| Calories from fat | 172.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 93.63mg | 31% | |
| Sodium | 498.9mg | 21% | |
| Potassium | 547.75mg | 12% | |
| Total Carbs | 66.98g | 22% | |
| Sugars | 27.43g | 110% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 274.61 Kcal (1150 kJ) | ||
| Calories from fat | 99.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 30% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 31% | |
| Sodium | 288.05mg | 21% | |
| Potassium | 316.25mg | 12% | |
| Total Carbs | 38.67g | 22% | |
| Sugars | 15.84g | 110% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 6.24g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 91mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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