Directions:
- Mix flour, salt, and cornstarch.
- Dissolve yeast in 1/4 cup of water and sprinkle with 1/4 teaspoons sugar.
- Add yeast mixture and 1 cup of water to flour and cornstarch. Beat well until smooth. (Batter should have the same consistency as pancake mix). Set aside one hour to rise.
- Heat oil in a deep-frying pan on medium to high fire.
- Dip a tablespoon in water, and pick up a small portion of the batter and drop it into the hot oil. Repeat until all the batter is used.
- Fry until light brown. Remove and dip in prepared cold attar (syrup).
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.4 Kcal (4624 kJ) | ||
| Calories from fat | 186.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Sodium | 2513.46mg | 105% | |
| Potassium | 317.89mg | 7% | |
| Total Carbs | 225.41g | 75% | |
| Sugars | 115.35g | 461% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 13.56g | 27% | |
| Iron | 12.7mg | 70% | |
| Calcium | 326.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 258.06 Kcal (1080 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 32% | |
|---|---|---|---|
| Sodium | 587.31mg | 105% | |
| Potassium | 74.28mg | 7% | |
| Total Carbs | 52.67g | 75% | |
| Sugars | 26.95g | 461% | |
| Dietary Fiber | 2.75g | 47% | |
| Protein | 3.17g | 27% | |
| Iron | 3mg | 70% | |
| Calcium | 76.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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