Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1180.18 Kcal (4941 kJ)
Calories from fat	190.26 Kcal
		% Daily Value*
Total Fat	21.14g	33%
Sodium	1177.68mg	49%
Potassium	358.69mg	8%
Total Carbs	216.22g	72%
Sugars	22.94g	92%
Dietary Fiber	9.66g	39%
Protein	28.2g	56%
Vitamin C	0.3mg	0%
Iron	2.7mg	15%
Calcium	66mg	7%

Amount Per 100 g
Calories	216.95 Kcal (908 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	33%
Sodium	216.49mg	49%
Potassium	65.94mg	8%
Total Carbs	39.75g	72%
Sugars	4.22g	92%
Dietary Fiber	1.78g	39%
Protein	5.18g	56%
Vitamin C	0.1mg	0%
Iron	0.5mg	15%
Calcium	12.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.6

Points
31

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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