Khara Masala Balti Chicken Recipe

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Khara Masala Balti Chicken
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Ingredients:

Directions:

  1. Mix seeds, salt ginger and garlic in a small bowl (i usually double the ginger). Heat the oil in a preheated wok.
  2. When oil is hot, add spices.
  3. Add the onion to wok and stir-fry 5-7 minutes.
  4. Add tomato and chicken to wok and cook over medium heat about 7 minutes or until chicken is cooked. Stir mixture over heat for a further 3-5 minutes, then garnish with coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.61 Kcal (1351 kJ)
Calories from fat 173.86 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 100.34mg 33%
Sodium 1134.67mg 47%
Potassium 597.29mg 13%
Total Carbs 4.54g 2%
Sugars 1.64g 7%
Dietary Fiber 0.97g 4%
Protein 34.85g 70%
Vitamin C 7.6mg 13%
Iron 0.9mg 5%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 138.57 Kcal (580 kJ)
Calories from fat 74.68 Kcal
% Daily Value*
Total Fat 8.3g 30%
Cholesterol 43.1mg 33%
Sodium 487.37mg 47%
Potassium 256.55mg 13%
Total Carbs 1.95g 2%
Sugars 0.71g 7%
Dietary Fiber 0.42g 4%
Protein 14.97g 70%
Vitamin C 3.2mg 13%
Iron 0.4mg 5%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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