Khara Masala Balti Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my husband's favourite meal. It is so tasty and smells wonderful while cooking. We serve this over rice. Ingredients:
1/4 teaspoon mustard seeds |
1/4 teaspoon fennel seed |
1/4 teaspoon onion seeds |
1/2 teaspoon cumin seed |
1/4 teaspoon fenugreek seeds |
1 teaspoon salt |
1 teaspoon ginger |
3 garlic cloves, sliced |
4 tablespoons corn oil |
1 medium onion, sliced |
1 1/2 lbs boneless skinless chicken, chopped |
1 sliced fresh tomato |
1 tablespoon fresh coriander, chopped |
Directions:
1. Mix seeds, salt ginger and garlic in a small bowl (i usually double the ginger). Heat the oil in a preheated wok.
2. When oil is hot, add spices.
3. Add the onion to wok and stir-fry 5-7 minutes.
4. Add tomato and chicken to wok and cook over medium heat about 7 minutes or until chicken is cooked. Stir mixture over heat for a further 3-5 minutes, then garnish with coriander.
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