Pork Vindaloo Recipe

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Ingredients

Count

Nutrition

1881

Calories

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Ingredients:

Serving

2 lb pork butt or shoulder, cut into 1 1/2-in. cubes and blotted dry
about 1 1/2 tsp. kosher salt, divided
1/2 tsp black peppercorns
1/2 tsp cumin seeds
1/2 tsp whole cloves
2- in. piece cinnamon stick, shattered
6 to 8 dried red thai or arbol chiles, divided
1 1/2 tbsp hungarian sweet (mild ) paprika
about 3 tbsp. cider vinegar, divided
1 tbsp tamarind pulp
1 tbsp minced ginger
10 garlic cloves, minced
3 tbsp coconut or peanut oil, divided
3 white onions , cut into thin half-moons
1 tbsp packed dark brown sugar
3 medium roma tomatoes, cut in big chunks
4 green cardamom pods, split
1/2 to 1 tsp. cayenne (optional)
1/4 cup toasted chopped cashews
chopped cilantro (optional)

Directions:

Rub pork all over with 1 tsp. salt. In a spice grinder, grind peppercorns, cumin, cloves, cinnamon, half of dried red chiles, and paprika. Turn into a bowl and mix with 2 tbsp. vinegar, the tamarind, ginger, garlic, and 1 tbsp. oil. Rub all over pork and chill overnight, covered.
Heat 1 tbsp. oil in a large dutch oven over medium heat. Fry onions until browned, 10 minutes. Scoop out and set aside. Add remaining oil and the pork and fry, stirring often, until lightly browned all over, about 10 minutes.
Return onions to pot along with brown sugar, tomatoes, cardamom pods, remaining whole chiles (crack them first to split), 1/2 tsp. salt, 1 tbsp. vinegar, and 1 cup water. Bring to a boil, then simmer, covered, 1 1/2 hours, or until meat is very tender. (If stew is very liquid after 1 hour, continue simmering with the lid off.) Season to taste with salt, vinegar, and cayenne if using. Top with cashews and cilantro.
*Buy whole-fruit tamarind, compressed into a block, at well-stocked grocery stores and Indian markets. To use, soak a lump in twice as much hot water until it's soft, then push through a fine-mesh strainer.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1881.05 Kcal (7876 kJ)
Calories from fat	789.24 Kcal
		% Daily Value*
Total Fat	87.69g	135%
Cholesterol	545.26mg	182%
Sodium	3847.93mg	160%
Potassium	5203.56mg	111%
Total Carbs	83.74g	28%
Sugars	34.55g	138%
Dietary Fiber	15.33g	61%
Protein	193.21g	386%
Vitamin C	107.8mg	180%
Iron	15.2mg	85%
Calcium	343.3mg	34%

Amount Per 100 g
Calories	104.33 Kcal (437 kJ)
Calories from fat	43.77 Kcal
		% Daily Value*
Total Fat	4.86g	135%
Cholesterol	30.24mg	182%
Sodium	213.42mg	160%
Potassium	288.61mg	111%
Total Carbs	4.64g	28%
Sugars	1.92g	138%
Dietary Fiber	0.85g	61%
Protein	10.72g	386%
Vitamin C	6mg	180%
Iron	0.8mg	85%
Calcium	19mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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