Directions:
- If you are using frozen wings allow them to defrost and marinate. I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
- If you are using fresh wings you are going to want to take the wing and remove the flipper and then break them into two pieces and then marinate them.
- Combine the beaten egg with the milk in a small bowl.
- In another small bowl, combine the flour, salt, pepper, garlic powder, paprika and MSG.
- When shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.
- Bread all the wings then refrigerate them until ready to use.
- When they are ready to be used fry them 6 at a time for 12 minutes.
- Remove from the shortening and allow them to drain for 3 minutes.
- For the barbecue ones dip in the barbecue sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4344.33 Kcal (18189 kJ) | ||
| Calories from fat | 3747.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 416.4g | 641% | |
|---|---|---|---|
| Cholesterol | 583.95mg | 195% | |
| Sodium | 4185.72mg | 174% | |
| Potassium | 1003.54mg | 21% | |
| Total Carbs | 63.96g | 21% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 95.59g | 191% | |
| Iron | 9.5mg | 53% | |
| Calcium | 213.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 465.2 Kcal (1948 kJ) | ||
| Calories from fat | 401.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 641% | |
|---|---|---|---|
| Cholesterol | 62.53mg | 195% | |
| Sodium | 448.22mg | 174% | |
| Potassium | 107.46mg | 21% | |
| Total Carbs | 6.85g | 21% | |
| Sugars | 1.25g | 47% | |
| Dietary Fiber | 0.68g | 25% | |
| Protein | 10.24g | 191% | |
| Iron | 1mg | 53% | |
| Calcium | 22.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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