Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

  • 28 oz sweetend condensed milk
  • 8 oz realime lime juice from concentrate
  • green food coloring

Directions:

  1. Preheat oven to 350 degrees. In large mixer bowl, beat egg yolks with sweetened condensed milk. Stir in lime juice and food coloring if desired. Pour into prepared pastry shell; bake 12 minutes. Cool. Chill. Top with whipped cream. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12681.42 Kcal (53095 kJ)
Calories from fat 7977.15 Kcal
% Daily Value*
Total Fat 886.35g 1364%
Cholesterol 982.08mg 327%
Sodium 5953.53mg 248%
Potassium 1731.42mg 37%
Total Carbs 1016.94g 339%
Sugars 22.05g 88%
Dietary Fiber 44.1g 176%
Protein 188.67g 377%
Iron 71.4mg 397%
Calcium 368.3mg 37%
Amount Per 100 g
Calories 513.63 Kcal (2150 kJ)
Calories from fat 323.09 Kcal
% Daily Value*
Total Fat 35.9g 1364%
Cholesterol 39.78mg 327%
Sodium 241.13mg 248%
Potassium 70.13mg 37%
Total Carbs 41.19g 339%
Sugars 0.89g 88%
Dietary Fiber 1.79g 176%
Protein 7.64g 377%
Iron 2.9mg 397%
Calcium 14.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 326.7
    Points
  • 352
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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