Eggnog and Holly Pie Recipe

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Eggnog and Holly Pie
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Ingredients
12
Count
Nutrition
900
Calories
Total time
311
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450 degrees.
  2. Thaw pie crusts if necessary.
  3. Place bottom crust in pie pan; trim crust even with edge.
  4. Using a small holly leaf cookie cutter, cut about 30 holly leaves from remaining crust.
  5. Beat egg white in a bowl.
  6. Brush edge of pie crust and underside of leaves with egg white and arrange around edge of crust.
  7. The end effect will be clusters of 3 leaves (2 on the crust and 1 on top of the filling).
  8. Put extra leaves on cookie sheet.
  9. Beat egg yolk in small bowl.
  10. Add food color.
  11. Brush leaves with green mixture.
  12. Bake crust 9-11 minutes and bake extra leaves 3-4 minutes.
  13. Cool.
  14. In small saucepan, sprinkle gelatin over 1/2 cup egg nog.
  15. Let stand 1 minute to soften gelatin.
  16. Cook over medium heat, stirring constantly, until dissolved.
  17. Remove from heat; set aside.
  18. In a large mixing bowl, combine powdered sugar, butter, and cream cheese.
  19. Beat on low until light and fluffy.
  20. Gradually add nutmeg, rum extract, gelatin mixture, and remaining egg nog.
  21. Beat on high until smooth.
  22. Refrigerate 15 minutes or until mixture mounds slightly when stirred.
  23. Pour into pie crust.
  24. Place extra holly leaves and red candies on filling to complete the holly leaf clusters.
  25. Sprinkle with nutmeg.
  26. Refrigerate until firm (about 4 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.12 Kcal (3769 kJ)
Calories from fat 544.28 Kcal
% Daily Value*
Total Fat 60.48g 93%
Cholesterol 126.18mg 42%
Sodium 884.73mg 37%
Potassium 1118.34mg 24%
Total Carbs 78.01g 26%
Sugars 38.28g 153%
Dietary Fiber 1.47g 6%
Protein 13.45g 27%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 364.39 Kcal (1526 kJ)
Calories from fat 220.34 Kcal
% Daily Value*
Total Fat 24.48g 93%
Cholesterol 51.08mg 42%
Sodium 358.16mg 37%
Potassium 452.74mg 24%
Total Carbs 31.58g 26%
Sugars 15.5g 153%
Dietary Fiber 0.59g 6%
Protein 5.45g 27%
Vitamin C 0.4mg 2%
Iron 0.6mg 9%
Calcium 62.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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