Directions:
- Preheat oven to 180 C degrees.
- Lay pie crust on pie plate and punch with a fork.
- In a medium bowl beat eggs and sugar. Add almonds, coconut then cream.
- Pour the just-made mix onto the pie crust.
- Add apricots (without syrup). Lay them out on bent side.
- Bake at 180 C for about 40-45 minutes.
- Options: You can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits. You may also replace the grounded almonds by the coconut and vice-versa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.02 Kcal (1210 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 21% | |
| Sodium | 150.94mg | 6% | |
| Potassium | 125.54mg | 3% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.81 Kcal (1553 kJ) | ||
| Calories from fat | 237.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 32% | |
|---|---|---|---|
| Cholesterol | 79.2mg | 21% | |
| Sodium | 193.66mg | 6% | |
| Potassium | 161.07mg | 3% | |
| Total Carbs | 29.08g | 8% | |
| Sugars | 12.99g | 41% | |
| Dietary Fiber | 2.48g | 8% | |
| Protein | 6.82g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 7% | |
| Calcium | 56mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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