Directions:
- Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
- Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
- Pour into baked pie shell. Chill until firm or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.97 Kcal (5158 kJ) | ||
| Calories from fat | 579.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.37g | 99% | |
|---|---|---|---|
| Cholesterol | 173.32mg | 58% | |
| Sodium | 1435.28mg | 60% | |
| Potassium | 531.33mg | 11% | |
| Total Carbs | 142.66g | 48% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 23.25g | 46% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 2.9mg | 16% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 176.24 Kcal (738 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 99% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 58% | |
| Sodium | 205.32mg | 60% | |
| Potassium | 76.01mg | 11% | |
| Total Carbs | 20.41g | 48% | |
| Sugars | 2.58g | 72% | |
| Dietary Fiber | 0.29g | 8% | |
| Protein | 3.33g | 46% | |
| Vitamin C | 5.5mg | 65% | |
| Iron | 0.4mg | 16% | |
| Calcium | 24.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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