Ingredients:
- 4 eggs
- 4 tb keylime juice (or lemon juice or regular lime juice)
- icing ingredients
- 1/3 cup of keylime juice
- optional: 2 tb keylime zest (grated rind)
Directions:
- *I make mine in a 13x9 inch pan covered in Reynold's Non-Stick Aluminum. You can use a bundt or angelfood pan.
- In a large bowl, mix the cake mix, eggs, oil and the water until well-blended.
- Add 4 TB of juice
- Bake for 35 minutes at 350 degrees until cake is golden brown and firm.
- Remove cake from oven and cool.
- Mix the powdered sugar with the lime or lemon juice until it is smooth and pourable. (You can add your zest at this time.)
- Poke holes over the cake and pour the icing over and let the icing set for a good hour or serve! (I let the cake sit on my countertop for a few hours before serving as its great at room temperature.)
- This is a really nicely glazed cake and just wonderful for any spring or summertime events. It also makes great cupcakes whic hare perfect for Mother's Day brunches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.79 Kcal (3001 kJ) | ||
| Calories from fat | 364.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 649.59mg | 27% | |
| Potassium | 1279.58mg | 27% | |
| Total Carbs | 83.91g | 28% | |
| Sugars | 43.67g | 175% | |
| Protein | 7.67g | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 419.32 Kcal (1756 kJ) | ||
| Calories from fat | 213.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 62% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 18% | |
| Sodium | 380.01mg | 27% | |
| Potassium | 748.55mg | 27% | |
| Total Carbs | 49.09g | 28% | |
| Sugars | 25.55g | 175% | |
| Protein | 4.49g | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 30.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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