Directions:
- Preheat the oven to 350.
- Spray a Bundt pan with vegetable oil spray.
- Dust with flour, completely covering surfaces.
- Tap out excess flour; set aside. Peel, core and thinly slice the apples into a bowl.
- Combine 5 Tbsp sugar with the cinnamon; sprinkle over the apples and toss to cover them evenly; set aside. In a large mixing bowl, combine the flour, remaining 2 cups sugar, salt, soda and baking powder.
- Whisk to blend evenly.
- Add the egg sub stitute, applesauce, vanilla and orange juice. With an electric mixer, blend on low speed for 1 minute; increase speed and blend an additional 3 minutes.
- Fill the prepared pan with alternating layers of batter, then apples, then batter, then apples, ending with batter.
- Bake for one hour and 30 minutes or until a tester comes out clean.
- Remove to a wire rack for 10 minutes, then invert to remove from the pan and continue to cool.
- Meanwhile prepare the glaze by mixing the ingredients until smooth.
- Drizzle on the cooled cake.
- Happy eating Susannah Richland, WA (where my apple trees are producing their wonderful harvest)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.56 Kcal (3431 kJ) | ||
| Calories from fat | 215.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 120.28mg | 40% | |
| Sodium | 1069.78mg | 45% | |
| Potassium | 1197.82mg | 25% | |
| Total Carbs | 132.54g | 44% | |
| Sugars | 79.7g | 319% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 279.86 Kcal (1172 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 37% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 40% | |
| Sodium | 365.3mg | 45% | |
| Potassium | 409.02mg | 25% | |
| Total Carbs | 45.26g | 44% | |
| Sugars | 27.21g | 319% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 6.58g | 39% | |
| Vitamin C | 5.2mg | 25% | |
| Iron | 0.5mg | 8% | |
| Calcium | 47.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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