Lemon Key Lime Cake Recipe

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Lemon Key Lime Cake
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Ingredients
9
Count
Nutrition
786
Calories
Total time
50
Minutes
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Ingredients:

  • 1 package lemon cake mix
  • 1 (3 oz) package instant lemon pudding
  • 4 eggs
  • 1 cup oil
  • 3/4 cup water
  • 2 cups powdered sugar , sifted

Directions:

  1. Mix all cake ingredients well.
  2. Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
  3. Ovens vary so start testing at around 30 minutes.
  4. While cake is cooling on a rack in the pan, make glaze by combining all ingredients.
  5. Poke holes in the cake (still in the pan), then pour glaze over.
  6. Let sit in the pan until glaze is absorbed, then turn out onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.84 Kcal (3290 kJ)
Calories from fat 423.03 Kcal
% Daily Value*
Total Fat 47g 72%
Cholesterol 59.65mg 20%
Sodium 681.56mg 28%
Potassium 1280.33mg 27%
Total Carbs 86.15g 29%
Sugars 43.67g 175%
Protein 7.7g 15%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 420.89 Kcal (1762 kJ)
Calories from fat 226.57 Kcal
% Daily Value*
Total Fat 25.17g 72%
Cholesterol 31.95mg 20%
Sodium 365.04mg 28%
Potassium 685.74mg 27%
Total Carbs 46.14g 29%
Sugars 23.39g 175%
Protein 4.12g 15%
Vitamin C 0.1mg 0%
Iron 0.4mg 4%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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