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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is a no cholesterol cake. Ingredients:
1 box lemon cake mix |
1 (3 1/2 ounce) package instant lemon pudding |
1 cup egg substitute |
1 cup applesauce |
3/4 cup water |
1/4 cup key lime juice |
1 cup powdered sugar |
1 tablespoon water |
1/4 cup key lime juice |
Directions:
1. For the cake: Preheat oven to 350 degrees and prepare a 10 bundt pan with non stick cooking spray.
2. For the cake, combine all ingredients in a large mixing bowl.
3. Beat at meedium speed for 2 minutes.
4. Pour into prepared pan and bake for 50-60 minutes (toothpick should come out clean).
5. Cool in pan for 25 minutes.
6. Poke hole into top of cake with a long tined fork.
7. For the glaze: Combine all glaze ingredients and mix well with whisk.
8. Pour over warm cake.
9. Cool completely.
10. Invert onto serving plate and dust with powdered sugar.
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