Directions:
- Use a 14 to 20 qt. pan.
- Coarsely chop enough onions and carrots to make 1 cup each.
- In pan, place onions and carrots, corned beef with any liquid from meat, vinegar, stout, mustard seed, coriander, peppercorns, dill, allspice, and bay leaves.
- Add water to barely cover beef.
- Cover pan and bring to a boil over high heat.
- Simmer till meat is tender when pierced, 2 1/2 to 3 hours.
- Meanwhile, cut remaining onions into wedges.
- Cut remaining carrots into 2 inch lengths, halve them lengthwise if large.
- Cut cabbage in half through cores, then into wedges.
- Scrub potatoes.
- Add onions, carrots and potatoes to tender corned beef, place cabbage on top.
- Cover and return to simmering over high heat; reduce heat and simmer till cabbage is tender when pierced, 15 to 20 minutes.
- With slotted spoon, scoop out vegetables onto warm serving dishes.
- Using tongs and a slotted spoon, remove beef to a cutting board.
- Cut off fat.
- Slice meat across grain, place on warm platters.
- Serve meat and vegetables with mustards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.96 Kcal (2575 kJ) | ||
| Calories from fat | 323.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 55% | |
|---|---|---|---|
| Cholesterol | 122.75mg | 41% | |
| Sodium | 3085.46mg | 129% | |
| Potassium | 1497.59mg | 32% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 38.71g | 77% | |
| Vitamin C | 118mg | 197% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 5.4mg | 30% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 102.27 Kcal (428 kJ) | ||
| Calories from fat | 53.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 55% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 41% | |
| Sodium | 513.1mg | 129% | |
| Potassium | 249.04mg | 32% | |
| Total Carbs | 5.37g | 11% | |
| Sugars | 1.96g | 47% | |
| Dietary Fiber | 1.56g | 38% | |
| Protein | 6.44g | 77% | |
| Vitamin C | 19.6mg | 197% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.9mg | 30% | |
| Calcium | 21.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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