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Kevin's Famous Beef Enchilada Casserole Recipe

Kevin's Famous Beef Enchilada Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
10 fresh flour tortillas
4 cups of fresh shredded cheddar cheese (medium or sharp)
2 cups of fresh sliced mushrooms
2 cups of fresh diced zucchini
1 1/2 cups of fresh diced yellow onions
1 tbsp of fresh pureed garlic (not minced or chopped )
2 cups of fresh salsa (mild or hot )
1 cup of diced green chili pepper (mild or hot )
1/2 cup spanish olive oil
2 tbsp dried cumin powder
2 tbsp dried mexican oregano, powder (not flakes )
2 -3 tbsp smoked spanish paprika (hot or sweet )
1 tbsp chili powder (mild or hot )
2 tbsp garlic powder
3 tbsp of kosher sea salt
1 tsp ground nutmeg (freshly ground preferred )
sliced spanish green pimento stuffed olives , sliced fresh avocado, fresh sour cream , roasted corn or pico de gallo
spanish rice , black beans , mexican fried potatoes

Directions:

Preheat oven to 350°F.
Lightly grease deep oval casserole dish or dutch oven with small amount of Olive Oil.
Sautee Mushrooms, Zucchini and Onion with Fresh Garlic in small amount of Olive Oil with 1 TBSP of Salt in skillet over medium heat until soft and lightly browned. Turn off heat and set aside to cool.
Sautee Beef in skillet over medium heat with small amount of Olive Oil until cooked through, add Green Chili, 1 TBSP of Salt, and 1 TBSP of Garlic Powder and combine. Cook until lightly browned. Turn off heat, remove beef mixture from skillet, place in dish and set aside to cool. Be sure to leave oil in pan.
Make sauce, using skillet and oil that was used to cook beef mixture, return to medium heat and add Salsa, 2 TBSP Cumin, 2 TBSP Oregano, 1 TBSP Paprika, 1 TBSP Chili Powder, 1 TBSP Garlic Powder, 1 TBSP Salt and 1 TSP Nutmeg, Simmer for 10 minutes. Turn off heat and set aside to cool.
Layer casserole dish with light amount of sauce 2 flour tortillas or 4 corn tortillas, 1/2 of beef mixture, light layer of sauce, light layer of cheddar, 2nd layer of tortillas, 1/2 of Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 3rd layer of tortillas remaining beef mixture, light layer of sauce, light layer of cheddar, 4th layer of tortillas, remaining Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 5th layer of tortillas, top with remaining sauce and cover with remaining cheddar. Sprinkle top with 1 to 2 TBSP of Paprika.
Bake covered at 350F for 30 minutes. Remove cover and bake for an additional 15 minutes. Remove from oven and allow to cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.14 Kcal (3534 kJ)
Calories from fat	446.37 Kcal
		% Daily Value*
Total Fat	49.6g	76%
Cholesterol	147.6mg	49%
Sodium	1594.45mg	66%
Potassium	1287.01mg	27%
Total Carbs	49.54g	17%
Sugars	6.42g	26%
Dietary Fiber	6.97g	28%
Protein	49.71g	99%
Vitamin C	66.1mg	110%
Iron	7.4mg	41%
Calcium	760.2mg	76%

Amount Per 100 g
Calories	170.48 Kcal (714 kJ)
Calories from fat	90.15 Kcal
		% Daily Value*
Total Fat	10.02g	76%
Cholesterol	29.81mg	49%
Sodium	322.01mg	66%
Potassium	259.92mg	27%
Total Carbs	10g	17%
Sugars	1.3g	26%
Dietary Fiber	1.41g	28%
Protein	10.04g	99%
Vitamin C	13.4mg	110%
Iron	1.5mg	41%
Calcium	153.5mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.2

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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