Best Corned Beef and Cabbage Ever!!! Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 boneless corned beef brisket (3.5 to 4 lbs)
6 garlic cloves, pealed
2 tsp whole black peppercorns
2 cups water
6 tbsp butter
1 cup thinly sliced green onion
1/2 cup prepared horseradish sauce
1/2 tsp ground black pepper
1/4 tsp salt
1 head green cabbage, cored, cut into 6 wedges (1 to 1.5 lbs)
1 1/2 lbs small red potatoes, cut in half
glaze
2 tbsp orange marmalade
2 tsp dijon-style mustard

Directions:

Position oven racks in upper and lower thirds of oven.Heat oven to 350°F Place corned beef brisket in roasting pan, sprinkle garlic and peppercorns (*and seasoning packet if desired). Add water, cover tightly with aluminum foil. Braise in upper third of oven for 3 to 3.5 hours or until brisket is fork tender.
Meanwhile place butter, green onions, horseradish, ground pepper and salt in glass measuring cup. Microwave on high 1 to 2 minute or until butter melts, mix well. Place cabbage wedges on half of baking sheet and potatoes on other half (when I double this recipe I put the cabbage on a baking sheet and the potatoes on their own baking sheet). Drizzle horseradish-butter mixture over vegetables, turning cabbage and tossing potatoes to coat. Cover with aluminum foil. Roast in lower third of 350°F oven with brisket for 55 minutes. Uncover vegetables, continue roasting 15 to 20 minutes or until vegetables are tender and begin to brown.
Combine glaze ingredients in a small bowl. Remove cooked brisket from roasting pan, place on rack in broiler pan so surface of brisket is 3 to 4 inches from heat. Brush glaze over brisket, broil 2 to 3 minute or until glaze is bubbly and beginning to brown.
Carve brisket diagonally across grain into thin slices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	841.2 Kcal (3522 kJ)
Calories from fat	556.09 Kcal
		% Daily Value*
Total Fat	61.79g	95%
Cholesterol	203.01mg	68%
Sodium	3912.85mg	163%
Potassium	1405.67mg	30%
Total Carbs	22.47g	7%
Sugars	8.6g	34%
Dietary Fiber	4.93g	20%
Protein	48.69g	97%
Vitamin C	131.4mg	219%
Vitamin A	0.1mg	5%
Iron	6.8mg	38%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	138.58 Kcal (580 kJ)
Calories from fat	91.61 Kcal
		% Daily Value*
Total Fat	10.18g	95%
Cholesterol	33.45mg	68%
Sodium	644.63mg	163%
Potassium	231.58mg	30%
Total Carbs	3.7g	7%
Sugars	1.42g	34%
Dietary Fiber	0.81g	20%
Protein	8.02g	97%
Vitamin C	21.7mg	219%
Iron	1.1mg	38%
Calcium	20mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Marci's Noyo Harbor Pan Roast

Butter, Chopped celery, Sliced yellow onion and 12 more..
Onion and Bacon Tart

Honey, Active dry yeast (from a 1/4-oz package) and 11 more..
Green Chile Chicken Stew

Whole chicken, Onion (quartered ), Onion (chopped ) and 16 more..
Cajun Gizzard Potstickers

Ingredients for mixture and 19 more..
Souper Simple Chicken Soup

Chicken breasts, with bones and skin attached and 12 more..
Carrots and Cucumbers

Cucumbers (about 1 1/4 lb), Carrots (about 1/2 lb) and 5 more..
Easy Potlikker

Collard greens, Butter, Smoked bacon, chopped and 9 more..
Veggie Brown Rice Wraps

Sweet red or green pepper, diced, Sliced fresh mushrooms and 12 more..
Kittencal's Creamy Parmesan Oven-Baked Rice

Oil (or as needed to cover bottom of the saucepan can use... and 9 more..
Creamy Hokkaido Squash Pasta Sauce

Hokkaido squash, Garlic cloves, Olive oil, Water and 5 more..