Directions:
- Place potatoes, onion and carrots in a 3-qt. slow cooker. Sprinkle with flour, garlic, lemon peel, thyme, salt and pepper; toss to coat. Place chicken over top. Add broth and bay leaves.
- Cook, covered, on low 7-9 hours or until chicken and vegetables are tender. Remove bay leaves. Sprinkle with parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.39 Kcal (3757 kJ) | ||
| Calories from fat | 673.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.85g | 115% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 695.2mg | 29% | |
| Potassium | 988.17mg | 21% | |
| Total Carbs | 33.84g | 11% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 21.98g | 44% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.14 Kcal (775 kJ) | ||
| Calories from fat | 138.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 115% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 59% | |
| Sodium | 143.42mg | 29% | |
| Potassium | 203.86mg | 21% | |
| Total Carbs | 6.98g | 11% | |
| Sugars | 0.81g | 16% | |
| Dietary Fiber | 0.87g | 17% | |
| Protein | 4.54g | 44% | |
| Vitamin C | 4.1mg | 33% | |
| Iron | 0.4mg | 11% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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