Directions:
- Preheat oven to 350. peel potatoes and slice. Layer all in casserole dish, except chedder cheese. Bake, covered, til potatoes are tender(about 40 minutes). Uncover and bake til liquid condenses. Top with chedder cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.98 Kcal (2102 kJ) | ||
| Calories from fat | 347.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 59% | |
|---|---|---|---|
| Cholesterol | 128.7mg | 43% | |
| Sodium | 537.99mg | 22% | |
| Potassium | 548.54mg | 12% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 369.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 199.91 Kcal (837 kJ) | ||
| Calories from fat | 138.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 59% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 43% | |
| Sodium | 214.26mg | 22% | |
| Potassium | 218.46mg | 12% | |
| Total Carbs | 10.51g | 9% | |
| Sugars | 2.2g | 22% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 5.64g | 28% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.5mg | 7% | |
| Calcium | 147.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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