Directions:
- In a med bowl, mix milk and soup until smooth. Set aside.
- Peel and slice potatoes into 1/4 inches slices.
- Arrange half the potato slices in a layer in a greased, shallow baking dish.
- Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese.
- Repeat for second layer.
- Cover and bake at 400 degrees for 45 minutes or until potatoes are tender.
- Let rest for 10 minutes before serving.
- Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.83 Kcal (983 kJ) | ||
| Calories from fat | 94.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 14% | |
| Sodium | 743.52mg | 31% | |
| Potassium | 325.2mg | 7% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 250.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 146.59 Kcal (614 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 16% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 14% | |
| Sodium | 464.12mg | 31% | |
| Potassium | 203mg | 7% | |
| Total Carbs | 9.66g | 5% | |
| Sugars | 2.15g | 14% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 11.84g | 38% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 156.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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