Directions:
- Heat butter over med-high heat in a large deep skillet.
- Add sliced keilbasy/smoked sausage, onion slices and caraway seeds to skillet and brown, stirring turning often until onions are soft.
- Add to the skillet the squeezed-out sauerkraut, vegetable juice, brown sugar and black pepper. Stir together well.
- Cover and gently simmer for about 15 minutes.
- Remove from heat and stir in the rf sour cream.
- Taste and add salt, if necessary.
- When done, serve over hot mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.39 Kcal (1048 kJ) | ||
| Calories from fat | 152.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 20% | |
| Sodium | 1052.04mg | 44% | |
| Potassium | 355.33mg | 8% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 55.9mg | 93% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.99 Kcal (398 kJ) | ||
| Calories from fat | 57.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 26% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 20% | |
| Sodium | 399.1mg | 44% | |
| Potassium | 134.8mg | 8% | |
| Total Carbs | 5.28g | 5% | |
| Sugars | 2.82g | 30% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 4.69g | 25% | |
| Vitamin C | 21.2mg | 93% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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