Directions:
- Set uppermost oven rack 5 inches from heat source, and preheat broiler.
- Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
- Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
- Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 57.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 560.93mg | 23% | |
| Potassium | 205.6mg | 4% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.12 Kcal (482 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 10% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 9% | |
| Sodium | 617.81mg | 23% | |
| Potassium | 226.44mg | 4% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.99g | 13% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 46mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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