Ingredients:
- about 14 oz burgel (cracked wheat)
- about 2 cups warm water
- about 7 oz minced lamb
- about 3/4-oz salt
- about 1-oz kebbe spices
- about 7 oz minced lamb
- edible flowers , for decorations
Directions:
- Burgel Dough:
- Soak the burgel in a bowl with warm water for about 1/2 an hour. Blend the burgel with minced meat, salt, kebbe spices, and the chopped onions. Blend everything together until very smooth and refrigerate while cooking the savory meat for the stuffing.
- Savory Minced Meat:
- Fry the chopped onions with salt and black pepper until golden. Add the minced meat and cook for about 30 minutes. Add the mixed spices, and let simmer for about 15 minutes.
- Oven Bake:
- Lay down half the kebbe dough on a tray 30 cm by 40 cm, then lay down the savory minced meat. Place the other half of the kebbe dough on the top of the savory minced meat, the cut it in diamond shape. Bake it for 20 minutes, in a preheated gas oven 180 degreesC/350 degrees F. Top it up with the pine nuts and garnish with edible flowers.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.56 Kcal (4553 kJ) | ||
| Calories from fat | 824.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.66g | 141% | |
|---|---|---|---|
| Cholesterol | 144.87mg | 48% | |
| Sodium | 6576.31mg | 274% | |
| Potassium | 1119.51mg | 24% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 45.11g | 90% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 8.5mg | 47% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.19 Kcal (662 kJ) | ||
| Calories from fat | 120 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 141% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 48% | |
| Sodium | 956.58mg | 274% | |
| Potassium | 162.84mg | 24% | |
| Total Carbs | 3.72g | 9% | |
| Sugars | 1.36g | 37% | |
| Dietary Fiber | 0.98g | 27% | |
| Protein | 6.56g | 90% | |
| Vitamin C | 1.8mg | 21% | |
| Iron | 1.2mg | 47% | |
| Calcium | 17.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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