Directions:
- Prepare brownie mix according to package instructions. Line a 13 x9 baking pan with aluminum foil, leaving several inches on sides for handles. Spray bottom of foil with non-stick vegetable spray; spread batter into pan. Bake at 350 degrees for 24 to 26 minutes; let cool. Lift brownies from pan; remove foil. Use a 3-inch heart-shaped cookie cutter to cut brownies. In a microwave-safe bowl, melt white baking chocolate and whipping cream for one to 2 minutes, stirring until chocolate is melted; refrigerate 30 minutes. Stir frosting and cherries into chilled chocolate mixture; spread over brownies. In a microwave-safe bowl, melt chocolate chips and butter for one to 2 minutes, stirring until smooth. Transfer to a plastic zipping bag, snip off a tip and drizzle over brownies. Garnish with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2083.53 Kcal (8723 kJ) | ||
| Calories from fat | 1521.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.06g | 260% | |
|---|---|---|---|
| Cholesterol | 421.17mg | 140% | |
| Sodium | 870.55mg | 36% | |
| Potassium | 384.61mg | 8% | |
| Total Carbs | 135.32g | 45% | |
| Sugars | 108.29g | 433% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 300.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 203.35 Kcal (851 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 260% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 140% | |
| Sodium | 84.96mg | 36% | |
| Potassium | 37.54mg | 8% | |
| Total Carbs | 13.21g | 45% | |
| Sugars | 10.57g | 433% | |
| Dietary Fiber | 0.98g | 40% | |
| Protein | 1.84g | 38% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 20% | |
| Calcium | 29.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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