Directions:
- Combine cake mix, pudding mix, eggs, oil, water and 1/3 cup of the rum (save the other third cup of rum for icing).
- Beat for 10 minutes.
- Sprinkle 1/2 cup pecans on bottom of greased Bundt pan.
- Bake 325 degrees for one hour.
- Remove from pan.
- While the cake is hot pour glaze over it.
- To make glaze heat 1 stick butter, 1/4 cup water, 1 cup sugar.
- Boil for minute, remove from heat and then add rum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.64 Kcal (2042 kJ) | ||
| Calories from fat | 346.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 59% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 106.2mg | 4% | |
| Potassium | 99.86mg | 2% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.99 Kcal (1700 kJ) | ||
| Calories from fat | 288.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 59% | |
|---|---|---|---|
| Cholesterol | 93.53mg | 37% | |
| Sodium | 88.42mg | 4% | |
| Potassium | 83.14mg | 2% | |
| Total Carbs | 19.62g | 8% | |
| Sugars | 15.48g | 74% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.88g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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