Chocolate Chip Cake Recipe

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Ingredients:

Serving

1 box yellow cake mix
1 box instant chocolate pudding mix
1 (8 oz) package sour cream
1 package semi-sweet chocolate chips
4 large eggs
1/2 cup sugar
3/4 cup oil
3/4 cup water
1/2-1 cup butter ( room tempt)
4 tsp cocoa
1 box powdered sugar (sifted)
1 tsp vanilla

Directions:

Add milk a little at a time to make the consistency you want.
Mix all ingredients at one time and Do NOT mix in a Mixer; Mix with a wooden spoon, in glass bowl.
Preheat oven to 350.
Grease& flour bundt pan and cook for 40-50min or until toothpick comes out clean.
Leave in pan until cool and take out and frost with icing.
Mix, Icing in a glass bowl also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.69 Kcal (928 kJ)
Calories from fat	128.88 Kcal
		% Daily Value*
Total Fat	14.32g	22%
Cholesterol	44.8mg	15%
Sodium	158.71mg	7%
Potassium	38.51mg	1%
Total Carbs	21.82g	7%
Sugars	3.63g	15%
Dietary Fiber	0.28g	1%
Protein	2.28g	5%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	402.78 Kcal (1686 kJ)
Calories from fat	234.15 Kcal
		% Daily Value*
Total Fat	26.02g	22%
Cholesterol	81.39mg	15%
Sodium	288.35mg	7%
Potassium	69.97mg	1%
Total Carbs	39.64g	7%
Sugars	6.59g	15%
Dietary Fiber	0.51g	1%
Protein	4.15g	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	76.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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