Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
- In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
- Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
- Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
- When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4051.48 Kcal (16963 kJ) | ||
| Calories from fat | 2803.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.55g | 479% | |
|---|---|---|---|
| Cholesterol | 1031.78mg | 344% | |
| Sodium | 1100.6mg | 46% | |
| Potassium | 1203.41mg | 26% | |
| Total Carbs | 283.25g | 94% | |
| Sugars | 225.79g | 903% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 45.66g | 91% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.1mg | 23% | |
| Calcium | 864.1mg | 86% | |
| Amount Per 100 g | |||
| Calories | 307.12 Kcal (1286 kJ) | ||
| Calories from fat | 212.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 479% | |
|---|---|---|---|
| Cholesterol | 78.21mg | 344% | |
| Sodium | 83.43mg | 46% | |
| Potassium | 91.22mg | 26% | |
| Total Carbs | 21.47g | 94% | |
| Sugars | 17.12g | 903% | |
| Dietary Fiber | 0.09g | 5% | |
| Protein | 3.46g | 91% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.3mg | 23% | |
| Calcium | 65.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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