Lemony Lemon Cake Recipe

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Lemony Lemon Cake
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Ingredients
7
Count
Nutrition
327
Calories
Total time
35
Minutes
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Ingredients:

  • 1 package yellow cake mix
  • 4 eggs
  • 1 (3 oz) box lemon jell-o gelatin
  • 3/4 cup oil
  • 3/4 cup water
  • 2 lemons , juice and rind of

Directions:

  1. Mix all cake ingredients together for about 4 minutes.
  2. Pour into greased and floured 9x13 cake pan.
  3. Bake for 30-35 minutes at 350 degrees.
  4. While cake is baking, mix icing together.
  5. It will be thin.
  6. When the cake comes out of the oven, gently poke holes all over with a fork.
  7. Drizzle icing over the hot cake.
  8. (Use all of it.) Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.67 Kcal (1368 kJ)
Calories from fat 159.97 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 54.56mg 18%
Sodium 312.56mg 13%
Potassium 65.17mg 1%
Total Carbs 37.88g 13%
Sugars 0.4g 2%
Dietary Fiber 0.73g 3%
Protein 4.67g 9%
Vitamin C 5.1mg 9%
Iron 0.8mg 5%
Calcium 80mg 8%
Amount Per 100 g
Calories 329.73 Kcal (1381 kJ)
Calories from fat 161.47 Kcal
% Daily Value*
Total Fat 17.94g 27%
Cholesterol 55.07mg 18%
Sodium 315.49mg 13%
Potassium 65.78mg 1%
Total Carbs 38.23g 13%
Sugars 0.41g 2%
Dietary Fiber 0.73g 3%
Protein 4.72g 9%
Vitamin C 5.2mg 9%
Iron 0.8mg 5%
Calcium 80.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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