Banana Pudding Cake Recipe

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Banana Pudding Cake
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Ingredients
8
Count
Nutrition
109
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix or 1 (18 oz) box butter pecan cake mix or 1 (18 oz) box chocolate chip cake mix ( you choose)
  • 1 (3 1/2 oz) box instant banana pudding mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup oil
  • 1/2 cup finely chopped nuts (optional)
  • 1 tsp vanilla

Directions:

  1. Slice bananas into mixing bowl and beat until well mashed.
  2. Add the rest of the ingredients.
  3. Blend at medium speed for 2 minutes.
  4. Pour into greased 10inch bundt pan or 13x9 pan.
  5. Bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9.
  6. Cool in pan 15 minutes.
  7. Remove from pan and cool completely.
  8. Dust with powdered sugar or serve with whip cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.56 Kcal (455 kJ)
Calories from fat 71.99 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 43.65mg 15%
Sodium 57mg 2%
Potassium 101.31mg 2%
Total Carbs 7.7g 3%
Sugars 3.56g 14%
Dietary Fiber 0.67g 3%
Protein 2.41g 5%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 195.75 Kcal (820 kJ)
Calories from fat 129.81 Kcal
% Daily Value*
Total Fat 14.42g 12%
Cholesterol 78.7mg 15%
Sodium 102.77mg 2%
Potassium 182.67mg 2%
Total Carbs 13.89g 3%
Sugars 6.42g 14%
Dietary Fiber 1.21g 3%
Protein 4.34g 5%
Vitamin C 2.6mg 2%
Iron 0.9mg 3%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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