Kathys Soup Recipe

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Kathys Soup
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Ingredients:

Directions:

  1. GET CHICKEN STOCK IN A BIG POT HEATIN UP
  2. ADD STICK OF BUTTER
  3. ADD CHOPPED POTATOES, ONION, SPINACH AND CREAM
  4. BROWN BOTH JIMMY DEAN, ADD TO POT WITH DRIPPINGS
  5. COOK AT A SIMMER
  6. SOUPS DONE WHEN POTATOES ARE NO LONGER CRUNCHY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.49 Kcal (2104 kJ)
Calories from fat 336.85 Kcal
% Daily Value*
Total Fat 37.43g 58%
Cholesterol 122.75mg 41%
Sodium 600.96mg 25%
Potassium 767.71mg 16%
Total Carbs 30.6g 10%
Sugars 10.15g 41%
Dietary Fiber 3.01g 12%
Protein 14.85g 30%
Vitamin C 4mg 7%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 94.08 Kcal (394 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 58%
Cholesterol 22.98mg 41%
Sodium 112.52mg 25%
Potassium 143.74mg 16%
Total Carbs 5.73g 10%
Sugars 1.9g 41%
Dietary Fiber 0.56g 12%
Protein 2.78g 30%
Vitamin C 0.8mg 7%
Vitamin A 0.2mg 38%
Iron 0.3mg 8%
Calcium 22.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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