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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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ALL YOU NEED IS A CUP OF THIS SOUP FOR A SIDE. A BOWL FILL YOU UP, AND THIS SOUP FREEZES GREAT Ingredients:
12 c chicken stock |
pint heavy cream |
3-5 med potatoes diced up bite size |
10 oz package frozen spinach |
white or purple onion diced up |
garlic salt and pepper to taste |
jimmy dean hot |
jimmy dean mild |
stick of butter |
Directions:
1. GET CHICKEN STOCK IN A BIG POT HEATIN UP
2. ADD STICK OF BUTTER
3. ADD CHOPPED POTATOES, ONION, SPINACH AND CREAM
4. BROWN BOTH JIMMY DEAN, ADD TO POT WITH DRIPPINGS
5. COOK AT A SIMMER
6. SOUPS DONE WHEN POTATOES ARE NO LONGER CRUNCHY
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