Directions:
- Caramelize onions in rendered bacon fat. Add flour to make a roux.
- Cook until golden brown.
- Reduce wine by half and add to stock. Incorporate stock and cream to roux.
- Burr-mix the soup until it is smooth and has a creamy consistency. Adjust seasonings along with salt and pepper.
- Prepare service, add bacon and garnish with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.64 Kcal (1757 kJ) | ||
| Calories from fat | 276.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 72.01mg | 24% | |
| Sodium | 334.45mg | 14% | |
| Potassium | 467.62mg | 10% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.07 Kcal (729 kJ) | ||
| Calories from fat | 114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 47% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 24% | |
| Sodium | 138.74mg | 14% | |
| Potassium | 193.98mg | 10% | |
| Total Carbs | 9.37g | 8% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 2.96g | 14% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 43.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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