Kathy's Japanese Beef Stew Recipe

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Kathy's Japanese Beef Stew
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Ingredients:

  • 70 g beef , lean
  • 60 g potato
  • 10 g carrot
  • 40 g onion
  • 2 tsp. sugar
  • 2 tsp. soy sauce
  • 2 tsp. white wine
  • 1 tsp. oil

Directions:

  1. Use very thinly sliced beef (slightly frozen sirloin steak sliced on a slicing machine).
  2. Brown beef, add onions chopped in wedges, large bite-sized pieces of potato, roughly chopped carrots and quartered mushrooms. Stir fry with a little oil if necessary. When the potatos are half cooked, add the soy sauce, sugar and wine (Japanese rice wine sake is best). Stir to coat all the ingredients. May add more soy sauce, wine, and/or sugar to make a slightly sweet thin sauce. Cover with a lid and reduce heat. Simmer until all the vegetables are done.
  3. Can substitute 1/2 inch by 2 inch by 1 inch slabs of tofu for beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.26 Kcal (1056 kJ)
Calories from fat 78.3 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 48.3mg 16%
Sodium 774.61mg 32%
Potassium 666.19mg 14%
Total Carbs 24.71g 8%
Sugars 10.34g 41%
Dietary Fiber 3.92g 16%
Protein 18.32g 37%
Vitamin C 4.6mg 8%
Vitamin A 0.7mg 23%
Iron 2.2mg 12%
Calcium 47mg 5%
Amount Per 100 g
Calories 104.55 Kcal (438 kJ)
Calories from fat 32.45 Kcal
% Daily Value*
Total Fat 3.61g 13%
Cholesterol 20.02mg 16%
Sodium 321.02mg 32%
Potassium 276.09mg 14%
Total Carbs 10.24g 8%
Sugars 4.28g 41%
Dietary Fiber 1.62g 16%
Protein 7.59g 37%
Vitamin C 1.9mg 8%
Vitamin A 0.3mg 23%
Iron 0.9mg 12%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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