Kathy's Japanese Beef Stew |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Japanese style beef stew seasoned with soy sauce, sugar and wine Ingredients:
70 gram beef, lean |
60 gram potato |
10 gram carrot |
40 gram onion |
2 t. sugar |
2 t. soy sauce |
2 t. white wine |
30 gram shiitake mushrooms |
1 t. oil |
Directions:
1. Use very thinly sliced beef (slightly frozen sirloin steak sliced on a slicing machine).
2. Brown beef, add onions chopped in wedges, large bite-sized pieces of potato, roughly chopped carrots and quartered mushrooms. Stir fry with a little oil if necessary. When the potatos are half cooked, add the soy sauce, sugar and wine (Japanese rice wine sake is best). Stir to coat all the ingredients. May add more soy sauce, wine, and/or sugar to make a slightly sweet thin sauce. Cover with a lid and reduce heat. Simmer until all the vegetables are done.
3. Can substitute 1/2 inch by 2 inch by 1 inch slabs of tofu for beef.
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