Directions:
- Boil water and cook noodles.
- Cook bacon til alomst crisp. Add garlic and turn off heat. I use a cast iron pan for this so it retains a lot of heat - which finishes the bacon and just cooks the garlic. Be careful not to burn.
- In a medium saucepan add cornstarch, salt and pepper, dry mustard and milk. Wisk, bring to a boil for one minute. Remove from heat. Add the bacon, garlic mixture (I also add the bacon fat if there isn't too much. This is comfort food!). Stir, and add to greased casserole dish along with drained macaroni noodles. Add cheese. Stir to combine completely.
- Top with sliced tomatoes. I like to add a handful of shredded cheese over the tomatoes, but occasionally I omit this step. Top with panko, enough to lightly cover the tomatoes. Dot panko with butter.
- Bake at 350 degrees for about 30 minutes or til golden on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.95 Kcal (3316 kJ) | ||
| Calories from fat | 496.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.13g | 85% | |
|---|---|---|---|
| Cholesterol | 152.05mg | 51% | |
| Sodium | 2462.86mg | 103% | |
| Potassium | 643.19mg | 14% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 44.58g | 89% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1198.4mg | 120% | |
| Amount Per 100 g | |||
| Calories | 199.57 Kcal (836 kJ) | ||
| Calories from fat | 125.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 85% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 51% | |
| Sodium | 620.65mg | 103% | |
| Potassium | 162.09mg | 14% | |
| Total Carbs | 7.39g | 10% | |
| Sugars | 3.5g | 56% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 11.24g | 89% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 302mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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