Directions:
- Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander.
- Cook leeks, carrots, celery, garlic, and bay leaf in butter in a 4-quart heavy saucepan over moderate heat, stirring occasionally, until vegetables begin to soften, about 5 minutes. Reduce heat to moderately low and sprinkle flour over vegetables, then cook, stirring occasionally, 3 minutes. Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes. Stir in Worcestershire sauce, mustard, salt, and pepper.
- Add cheese by handfuls, stirring constantly, and cook until cheese is melted, 3 to 4 minutes (do not boil). Discard bay leaf.
- Serve sprinkled with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.03 Kcal (3555 kJ) | ||
| Calories from fat | 606.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.43g | 104% | |
|---|---|---|---|
| Cholesterol | 215.58mg | 72% | |
| Sodium | 2813.82mg | 117% | |
| Potassium | 536.14mg | 11% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 36.52g | 73% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 592.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 188.58 Kcal (790 kJ) | ||
| Calories from fat | 134.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 104% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 72% | |
| Sodium | 624.97mg | 117% | |
| Potassium | 119.08mg | 11% | |
| Total Carbs | 4.83g | 7% | |
| Sugars | 1.8g | 32% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 8.11g | 73% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.2mg | 5% | |
| Calcium | 131.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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