Directions:
- Peel and slice carrots into long, thin slices.
- Melt butter in medium-size frypan; add beer and carrots.
- Cook slowly until tender, stirring frequently.
- Stir in salt and sugar.
- Cook for another 2 minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.93 Kcal (347 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 197.8mg | 8% | |
| Potassium | 247.32mg | 5% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.02 Kcal (255 kJ) | ||
| Calories from fat | 19.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 4% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 3% | |
| Sodium | 145.55mg | 8% | |
| Potassium | 181.99mg | 5% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 3.1g | 17% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.6mg | 25% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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